🌿 Jin Ya Ce Zi Jiu
Jin Ya Ce Zi Jiu
[Drug Composition] Side-leaf aconite (roasted) 4 fen, Achyranthes root, Salvia miltiorrhiza, Cornus fruit, Morus root, Eucommia bark (remove skin, stir-fried), Dendrobium, each 4 fen; Fangfeng, dry ginger, pepper (sweat), fine cinnamon, duhuo, Gentiana macrophylla, cinnamon heart, Chuanxiong, Angelica sinensis, white atractylodes, Evodia rutaecarpa, each 2 fen; Acanthopanax bark 10 fen; Coix seed (crushed) one jin
[Function and Indications] Treats limb pain, numbness, heaviness, and weakness.
[Dosage and Administration] Start with three he (about 15ml), twice daily. Gradually increase dosage until effective.
[Preparation Method] Cut all herbs finely, pack in a silk bag, soak in clean water (four to five sheng) for five to six nights.
[Precautions] Avoid pork, cold water, raw scallions, raw vegetables, peach, plum, and quail meat. Contraindicated for those with yin deficiency and fire excess symptoms.
[Source] Tang Dynasty, "Wai Tai Bi Yao"