Traditional Herbal Wisdom

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🌿 HaiTongpi Zhiqiao Wine

HaiTongpi Zhiqiao Wine—originally named "HaiTongpi Wine"
[Drug Composition] Halimodendron bark, Acanthopanax bark, Angelica pubescens, Saposhnikovia divaricata, Fructus aurantii, Eucommia ulmoides (stir-fried), each one liang; Achyranthes bidentata, Coix seed, each two liang; Fresh Rehmannia root, half jin
[Function and Indications] Treat wind-toxin flowing into the lower limbs, causing inability to walk.
[Dosage and Administration] Take three to two cups daily on an empty stomach, three to four times per day, maintaining a continuous sensation of warmth from alcohol.
[Preparation Method] Coarsely chop the above herbs, wrap in gauze, soak in two sheng of clear wine. Soak for seven days in spring, five days in summer and autumn, three days in winter.
[Source] Song Dynasty, "Holy Benevolent Universal Record"
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