🌿 Coix Seed Astragalus Wine
Coix Seed Astragalus Wine—originally named "Coix Root Wine"
[Drug Composition] Coix seed, angelica (without branches), dodder seed, eucommia (coarse skin removed, chopped, stir-fried), astragalus, chrysanthemum, monkshood (roasted, skin and umbilicus removed), dendrobium (root removed), raw rehmannia (dried), lycium root bark, eucommia, gold tooth (roasted, vinegar crushed), nandina, cistanche (wine-soaked, sliced, dried), zanthoxylum (eyes and closed seeds removed, sweat extracted), each one unit
[Function and Indications] Treats blood stagnation and diseases affecting the five zang and six fu organs, skin, bones, marrow, muscles, tendons, and meridians, regardless of whether new or long-standing.
[Dosage and Administration] Take according to wine volume; when wine decreases by one sheng, add one sheng more. When the taste fades, prepare anew. Suitable even for elderly people.
[Preparation Method] Chop herbs into sizes like sesame seeds, pack in a double-layered silk bag, soak in five sheng of ash-free wine for fourteen days.
[Source] Song Dynasty, *Holy Benevolent Medical Records*