🌿 Wind in Waist and Legs—Tiger Bone and Gastrodia Wine
Tiger Bone and Gastrodia Wine—originally named "Infused Wine"
[Drug Composition] Tiger shin bone (charred until yellow, crushed into leaf-like pieces) 8 taels, Dan Shen, Gastrodia, Eucommia, each 1 tael, Du Zhong, Chuan Xiong, Antelope Horn, each 6 fen, Prepared Aconite (roasted to proper degree) 2 sheng, Smilax, Ginseng, Cinnamon, each 1 tael, Coix Seed 8 fen, Southern Peppercorn (selecting only those without closed seeds) 1/2 liang
[Function and Indications] Treats various wind conditions affecting head, eyes, waist, legs, and bones; nourishes blood and enhances strength.
[Dosage and Administration] Take on an empty stomach, according to tolerance, maintaining a mild sensation of alcohol; when one cup is consumed, refill with another. Replace when the medicinal taste becomes weak.
[Preparation Method] Crush all herbs finely, sieve off the powder, place in a wide silk bag, submerge completely in three dou of wine, seal tightly, leave for seven days before opening.
[Source] Yuan Dynasty · *Imperial Pharmacy Formulas*, Ming Dynasty · *Prescriptions from the Universal Medical Bureau*