🌿 Treatment for Wind—Mulberry Branch and Willow Branch Wine
Mulberry Branch and Willow Branch Wine—originally named "Mulberry Branch Soaked Wine"
[Drug Composition] One catty each of flowering mulberry branch, drooping willow branch, and locust branch, three taels of Notopterygium, three taels of Eucommia (shoots removed), one sheng of roasted black beans, three taels of Aconite (roasted, skin and umbilicus removed), three taels of Cinnamon Heart, three taels of dried Rehmannia
[Function and Indications] Treats wind-related disorders.
[Dosage and Administration] Warmly drink one or two small cups after meals as desired, without excess; aim for a mild intoxication with constant warmth from alcohol.
[Preparation Method] All herbs finely chopped and mixed evenly, placed in a clean silk bag, soaked in five hu of good wine for seven days.
[Precautions] Avoid raw cold food, poisonous fish, and pork.
[Source] Song Dynasty·"Taiping Sacred Benefit Formula"