🌿 Dried Lychee and Jujube Soup
[Ingredients] 10 dried lychees, 10 jujubes.
[Preparation] Remove shells from dried lychees and combine with jujubes, soak in two bowls of water for 15 minutes, boil, then simmer over low heat for 20 minutes.
[Usage] One dose per day, divided into two portions, warm and consume both soup and flesh, discard seeds.
[Function] Tonify qi and blood. Suitable for hemorrhagic anemia.
[Comment] Dried lychee is sweet and sour, warm in nature, able to generate body fluids, stop coughing, replenish blood, and arrest bleeding. Combined with jujube to nourish blood, generate fluids, and replenish blood. Continuous use for two weeks can improve condition.