🌿 Chicken Blood Vine Stewed Eggs
[Ingredients] 30 grams of chicken blood vine, 2 eggs, small amount of white sugar.
[Preparation] Boil chicken blood vine and eggs together with two bowls of water. After eggs are cooked, remove shells and continue boiling until one bowl of liquid remains, then add a little sugar.
[Usage] Discard residue, drink soup and eat egg, take every night.
[Function] Activate blood circulation and nourish blood, relax tendons and unblock meridians. Suitable for amenorrhea, irregular menstruation, anemia, pale complexion, etc.
[Comment] Chicken blood vine nourishes blood and activates circulation, relaxes tendons and unblocks meridians. When consumed with eggs, it reduces drug irritation, prolongs drug retention, facilitating better therapeutic effect.