🌿 Wild Amaranth Soup
[Ingredients] 600g wild amaranth herb,适量 sugar.
[Preparation] Wash 200g fresh wild amaranth with roots, cut into sections, add one bowl of water, boil for 10 minutes, strain to obtain juice, add appropriate amount of sugar.
[Usage] Three times daily, 200g each time.
[Effects] Clears heat and detoxifies, fights bacteria and inflammation, stops bleeding and diarrhea. Particularly effective against bacterial dysentery.