🌿 Malt Hawthorn Drink
[Ingredients] 10g stir-fried malt, 3g stir-fried hawthorn slices,适量 red sugar.
[Preparation] Take stir-fried malt and stir-fried hawthorn, add one bowl of water, decoct for 15 minutes, strain juice, add red sugar to adjust flavor.
[Usage] Can be consumed before or after meals.
[Effects] Digests food accumulation, strengthens spleen and stimulates appetite. Used for food stagnation (especially milk-related) diarrhea, loss of appetite, abdominal distension.
[Comment] Stir-fried malt excels at digesting wheat-based foods and eliminating accumulation; hawthorn dissolves greasy meat and promotes digestion. Together, they both aid digestion and stimulate appetite, with a pleasantly sour-sweet taste that children enjoy.