🌿 Astragalus Liver Soup
[Ingredients] Pig liver 500g, Astragalus 40g.
[Preparation] Wash pig liver and slice it; add Astragalus and sufficient water, then boil together into a soup. Season lightly with salt or omit salt when consuming.
[Usage] Serve as a meal accompaniment.
[Efficacy] Nourishes liver, boosts Qi, and promotes lactation.
[Indication] Insufficient lactation due to Qi and blood deficiency.
[Notes] Astragalus is sweet and warm, tonifying Qi; pig liver is sweet, bitter, and warm, nourishing the liver and enriching blood.