🌿 Yellow Wine Boiled Egg Yolk
[Ingredients] Yellow wine 500ml, egg yolks 14 pieces.
[Preparation] Place both ingredients in an aluminum pot and gently stew until thick and sticky. Cool, then store in a jar for later use.
[Usage] Warm and consume twice daily.
[Efficacy] Nourishes blood, stabilizes pregnancy, relieves pain.
[Indication] Used for fetal restlessness and vaginal bleeding during pregnancy.
[Notes] Yellow wine contains glucose, dextrin, glycerol, etc., has a warm nature, and can dispel wind-cold and promote blood circulation.