🌿 Ginger and Leek Milk Juice
[Ingredients] 50–150g fresh leeks, 20–30g fresh ginger, 250g fresh milk.
[Preparation] Crush fresh leeks and ginger, extract juice, mix with fresh milk, heat to boiling.
[Usage] Drink frequently warm or consume with meals.
[Efficacy] Warms the middle burner, moves qi downward, harmonizes the stomach, and stops vomiting.
[Indications] Pediatric spleen-stomach deficiency-cold, nausea, vomiting, poor appetite, dysphagia, and regurgitation.
[Note] Milk nourishes and replenishes deficiency, benefits the stomach, moistens dryness; combined with leeks and ginger, it synergistically warms the stomach, promotes qi movement, and stops reverse flow and vomiting.