🌿 Gourd Double Skin Soup
[Ingredients] 50g gourd shell, 30g winter melon peel, 30g watermelon peel, 10 jujubes.
[Preparation] Place all ingredients in a clay pot with 400g water, simmer gently until reduced to about 200g, then filter out residue.
[Usage] Drink the soup, one dose daily.
[Function] Strengthen spleen and eliminate dampness, reduce swelling. Suitable for chronic nephritis with edema.
[Comment] Gourd shell, winter melon peel, and watermelon peel effectively promote diuresis and reduce swelling, detoxify, and cool blood—this is an excellent formula for treating nephritis.