🌿 Persimmon Leaf Instant Drink
[Ingredients] 3000g fresh persimmon leaves, appropriate amount of rock sugar.
[Preparation] Wash and chop fresh persimmon leaves, decoct concentratedly with water, filter out residue to obtain 1000g juice, slowly concentrate to thick consistency, add rock sugar and dry into paste, grind into powder and bottle.
[Usage] Mix 15g each time, take three times daily.
[Function] Astringe intestines and stop bleeding, clear heat and moisten lungs. Suitable for persistent proteinuria in nephritis.
[Comment] Persimmon leaves clear heat and cool blood, showing special efficacy in various chronic inflammations. The persimmon leaf instant drink has a slight astringent taste; one course lasts 10 days, then discontinue use—long-term consumption may impair vital energy.