🌿 Hawthorn Porridge for Hypertension Treatment
[Source] "Rice Cookery"
[Ingredients] Hawthorn 30–40g, rice 100g, sugar 10g
[Preparation] First boil hawthorn in a sandpot to extract concentrated juice, remove residue, then add rice and sugar to cook into porridge.
[Usage] Consume as a snack between meals, avoid taking on empty stomach. One course lasts 7–10 days.
[Efficacy] Strengthens spleen and stomach, aids digestion, removes blood stasis. Suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, food stagnation, abdominal pain, diarrhea, and pediatric indigestion.<hypertension>