🌿 Sea Cucumber and Water Chestnut Soup for Hypertension Treatment
[Source] "New Chinese Medicine"
[Ingredients] 50g jellyfish skin, 100g water chestnuts
[Preparation] Wash jellyfish skin clean, peel and slice water chestnuts, then boil together into soup.
[Usage] Eat jellyfish skin and water chestnuts, drink the soup, twice daily.
[Efficacy] Clears heat, resolves phlegm, nourishes yin, moistens lungs. Suitable for hypertensive patients with yin deficiency and yang excess.<hypertension>