🌿 Tiger Bone Papaya Wine II
Tiger Bone Papaya Wine II
[Drug Composition] Tiger bone (or substitute with leopard bone, dog bone, ox bone, sheep bone, oil-fried and crisp) 3 g, papaya 9 g, radix atractylodis macrocephalae 30 g, mulberry branch 12 g, acanthopanax bark 3 g, angelica root 3 g, gastrodia 3 g, cow knee 3 g, safflower 3 g, ligusticum 3 g, polygonatum 6 g, gentiana 1.5 g, windproof herb 1.5 g, crushed rock sugar 10 g, 60°–65° white wine 1000 ml
[Function and Indications] Cold-damp type rheumatoid arthritis.
[Dosage and Administration] Warmly take. One or two spoonfuls each time, twice daily.
[Preparation Method] Chop all herbs finely, place in white wine, seal and macerate for 3–4 months.
[Precautions] Avoid use during pregnancy and in patients with damp-heat syndrome.
[Source] "Manual of Chinese Herbal Preparations from the Chinese Academy of Traditional Chinese Medicine"