🌿 Tiger Bone Turtle Shell Wine — Formerly Known as "Tiger Bone Wine"
Tiger Bone Turtle Shell Wine — Formerly Known as "Tiger Bone Wine"
[Drug Composition] Tiger bone (or substitute with leopard bone, dog bone, ox bone, sheep bone, oil-fried and crisp) 12 g, turtle shell (roasted and crisp) 15 g, coix seed (wheat bran stir-fried) 12 g, papaya 15 g, cynanchum (sheep fat stir-fried) 12 g, cow knee 9 g, dianthus 12 g, white wine (60–65°) 3000 ml
[Function and Indications] Cold-damp type and liver-kidney deficiency type rheumatoid arthritis.
[Dosage and Administration] Warmly take. One or two spoonfuls each time, twice daily.
[Preparation Method] Chop all herbs finely, place in wine, seal and macerate for one month.
[Precautions] Avoid use during pregnancy and in patients with yin deficiency and damp-heat.
[Source] "Chinese Dietary Therapy"