🌿 Ginseng Deer Antler Papaya Medicinal Wine
Ginseng Deer Antler Papaya Medicinal Wine
[Drug Composition] Ephedra 500 g, angelica root 500 g, windproof herb 500 g, mistletoe 500 g, achyranthes 500 g, old crane grass 500 g, ginseng (without root) 400 g, papaya 400 g, earthworm 400 g, dog spine (scalded) 400 g, atractylodes (stir-fried) 400 g, cinnamon twig 400 g, angelica root 400 g, aconite (processed) 400 g, caudex (processed) 400 g, safflower 400 g, ligusticum 400 g, clematis 400 g, green wind vine 300 g, peach kernel 300 g, black-banded snake 300 g, ligusticum 300 g, licorice 300 g, sea wind vine 3008 g, white芷 300 g, gentiana 300 g, red peony 300 g, asarum 200 g, deer antler (hair removed) 100 g, white sugar 5 kg, 50° white wine 260 L
[Function and Indications] Dispels wind and cold, relaxes tendons and activates blood. Used for waist-leg pain, limb numbness, rheumatoid arthritis.
[Dosage and Administration] Warmly take. 10–15 ml each time, two to three times daily.
[Precautions] Avoid use during pregnancy.
[Source] "Newly Compiled Chinese Patent Medicines"