🌿 Achyranthes and Lycopus Wine (Whooping Cough)
[Formula] 50 grams each of achyranthes root, lycopus herb, and malva herb, 200 milliliters of fermented rice wine juice.
[Preparation] Boil the above herbs together with wine, add sugar appropriately, then collect the decoction for later use.
[Function] Clearing heat, detoxifying, promoting diuresis.
[Indications] Whooping cough.
[Usage] Oral administration. One dose per day, divided into three portions taken throughout the day.
[Note] Quoted from "Compendium of Medicinal Wines." Clinically proven effective in many cases.