🌿 Green Onion Intestine Wine (Whooping Cough)
[Formula] 50 grams of green onion heads, one section of pig small intestine, 300 milliliters of yellow wine.
[Preparation] Clean and finely chop the pig intestine, mix with green onion heads, stir-fry, then add yellow wine and 300 milliliters of rice washing water (rice bran water), cook until done, strain and collect the juice for later use.
[Function] Nourishing deficiency, moistening dryness, transforming phlegm, expelling phlegm.
[Indications] Whooping cough, chronic condition with thin phlegm, pale complexion, enuresis, shortness of breath.
[Usage] Oral administration. One dose per day, taken in several portions.
[Note] Quoted from "Popular Remedies for Common Diseases." Clinically proven effective in many cases.