Achyranthes and Cinnamon Heart Wine—originally named "Achyranthes Soaking Wine"
[Drug Composition] Achyranthes (without roots) 3 taels, Coix Seed 3 taels, Cinnamon Heart 2 taels, Qianghuo 2 taels, Prepared Aconite (cracked, peeled, umbilicus removed) 2 taels, Angelica Sinensis 2 taels, Wind-Preventing Herb (without head) 2 taels, Tiger Leg Bone (coated with butter, slightly roasted until yellow) 3 taels
[Function and Indication] Treat waist and leg pain, difficulty in walking.
[Dosage and Administration] Warmly take one small cup before meals.
[Preparation Method] Crush the above herbs finely, place in a raw silk bag, soak in 2 dou of wine in a porcelain jar, seal tightly for 7 days.
[Source] Ming Dynasty · <Pujifang>