🌿 Achyranthes and Jujube Seed Wine
Achyranthes and Jujube Seed Wine—originally named "Achyranthes Soaking Wine"
[Drug Composition] Achyranthes (without roots), Calamus, Sour Jujube Seeds (slightly stir-fried), Rhizoma Gastrodiae (root removed), Epimedium, Dendrobium (root removed), Tiger Leg Bone (coated with butter, slightly roasted until yellow), Cinnamon Heart, Prepared Aconite (cracked, peeled, umbilicus removed), Coix Seed—all 3 taels each
[Function and Indication] Waist and leg pain, skin numbness, muscle and tendon cramping.
[Dosage and Administration] Warmly drink one cup each time, maintain slight intoxication without excessive drunkenness; when the wine is exhausted, replenish it; replace when the medicinal flavor fades.
[Preparation Method] Crush the above herbs finely, place in a raw silk bag, soak in 2 hu of good wine in a porcelain jar, seal tightly.
[Note] Avoid raw, cold, toxic, and greasy foods.
[Source] Song Dynasty · <Taiping Shenghui Fang>