🌿 Du Zhong Shinnan Wine
Du Zhong Shinnan Wine — Originally named "Jinjiu Fang"
[Drug Composition] Eucommia (remove wrinkled skin, slightly stir-fried until light yellow) 8 taels, Stone Nutmeg 3 taels, Qianghuo 3 taels, Fangfeng (remove root head) 2 taels, Aconite (roasted, remove skin and umbilicus) 3 taels, Niuxi (remove herb) 3 taels
[Function and Indications] Treat wind-related conditions, waist and leg pain.
[Dosage and Administration] Three times daily, one small cup each time.
[Preparation Method] Coarsely chop the above herbs, place in a fine silk bag, soak in good wine 3 dou for 7 days, then open and extract.
[Source] Song Dynasty · "Taiping Shenghui Fang"
[Note] "Qianjin Yaofang" does not contain Fangfeng or Niuxi