🌿 Flower Snake Tiger Bone Wine
Flower Snake Tiger Bone Wine — Originally named "Baihuashen Jinjiu"
[Drug Composition] White Flower Snake (remove skin and bones, stir-fried until yellow) one piece weighing half a jin, Tiger Thigh Bone (coated with butter, stir-fried slightly yellow) one piece, Angelica Sinensis, Chuanxiong each 1.5 taels, Aconite (roasted, remove skin and umbilicus), Cinnamon Bark, Prepared Rehmannia, Fangfeng (remove root head), Cornus, Bixie (remove roots), Niuxi (remove herb), Fine Xixin (remove herb and soil), Tianma, Huangqi, each 2 taels, Duhuo 3 taels, Zhiqiao (stir-fried with bran until slightly yellow, remove pulp) 2 taels, Cistanche (soaked in wine overnight, scrape off rough skin) 2.5 taels.
[Function and Indications] Treat wind conditions, bone marrow and waist-leg pain, difficulty walking, and wind toxins affecting the body causing unknown itching and pain on the skin.
[Dosage and Administration] Take as desired, warm and drink to mild intoxication; avoid excessive drinking.
[Preparation Method] Coarsely chop the above herbs, place in a fine silk bag, pour good wine 3 dou into a ceramic jar, seal tightly, soak for 7 days.
[Precautions] Avoid raw, cold, sticky, greasy, and wind-aggravating foods.
[Source] Song Dynasty · "Taiping Shenghui Fang"