🌿 Bu Yi Huangqi Wine
Bu Yi Huangqi Wine
[Drug Composition] Astragalus (cut) 1 tael, Biexie (cut) 1.5 taels, Fangfeng (remove root head) 1.5 taels, Niuxi (remove herb) 2 taels, Cinnamon Bark 1 tael, Dihu (remove root) 2 taels, Eucommia (remove coarse skin, stir-fried slightly yellow) 1.5 taels, Cistanche (soaked in wine overnight, scrape off wrinkles, dried after roasting) 2 taels, Aconite (roasted, remove skin and umbilicus) 1 tael, Cornus 1 tael, Stone Nutmeg 1 tael, White Poria 1 tael.
[Function and Indications] Deficiency labor with cold knees.
[Dosage and Administration] Warmly take a small cup before meals.
[Preparation Method] Coarsely chop the above herbs, place in a fine silk bag, use 2 hu of wine, put in a porcelain bottle, seal the bottle mouth, wait three days before consumption.
[Source] Song Dynasty · "Taiping Shenghui Fang"