🌿 Wu Jia Pi Hu Gu Manjiu
Wu Jia Pi Hu Gu Manjiu — Originally named "Wu Jia Pi Jinjiu"
[Drug Composition] Wu Jia Pi 3 taels, Zhiqiao (stir-fried with bran until slightly yellow, remove pulp) 1 tael, Duhuo 1 fen, Di Gu Pi 2 taels, Fangfeng (remove root head) 1 tael, Dan Shen 1.5 taels, Prepared Rehmannia 3 taels, Niuxi (remove herb) 2 taels, Wu Tou (roasted, remove skin and umbilicus) 2 taels, Dry Ginger (roasted, cut) 1 tael, Shinnan Ye 2 taels, Tiger Thigh Bone (coated with butter, roasted slightly yellow) 5 taels
[Function and Indications] Wind-toxin invading the waist and legs, extending to the bone marrow, continuous pain day and night.
[Dosage and Administration] Three to five times daily, warm drink one small cup, maintain mild intoxication until cured.
[Preparation Method] Coarsely chop the above herbs, place in a fine silk bag, soak in clear wine 2 hu in a porcelain bottle, seal tightly, open after soaking for 7 days.
[Source] Song Dynasty · "<Tai Ping Sheng Hui Fang)"