🌿 Niuxi Lingyang Wine
Niuxi Lingyang Wine — Originally named "Niuxi Wine"
[Drug Composition] Niuxi (remove herb), Tiger Thigh Bone (coated with butter, roasted yellow), Antelope Horn (powdered), Zhiqiao (remove pulp, stir-fried with bran) each 1 tael
[Function and Indications] Treat wind-cold injuring the waist, tendon and bone pain, inability to bend or stretch.
[Dosage and Administration] Warmly take one cup, at any time, maintain continuous effect of alcohol.
[Preparation Method] Cut the four ingredients into fragments like hemp seeds, place in a bottle with 5 sheng of wine, seal tightly, steam over double boiler for 3 hours, then remove and cool.
[Source] Song Dynasty · "Sheng Ji Zong Lu"