🌿 Skin Itching—Jisheng Astragalus Wine
Jisheng Astragalus Wine—originally named "Astragalus Wine"
[Drug Composition] Astragalus (without root), Saposhnikovia (without root), Cinnamon Bark (not exposed to fire), Gastrodia, Dipsacus, Dendrobium (without roots), Tiger Bone (sugar-roasted), White Peony Root, Angelica (without root), Mica Powder, Atractylodes (white), Cicada Shell Leaves, Sandalwood (not exposed to fire), Epimedium, Licorice, Eucommia (each two liang)
[Function and Indications] Wind-damp arthralgia, numbness and heaviness of the body, skin itching, muscle cramps, speech difficulty, limb paralysis, occasional numbness.
[Usage and Dosage] Warmly take one cup each time, at any time, preferably maintaining continuous alcohol effect.
[Preparation Method] Cut all herbs into small fragments like hemp seeds, place in a fine silk bag, soak in one dou of good wine; spring: five days, summer: three days, autumn: seven days, winter: ten days.
[Source] Song Dynasty · "Jisheng Fang"