🌿 Headache and Neck Stiffness—Pai Feng Jie Ji Wine
Pai Feng Jie Ji Wine—originally named "Pai Feng Wine"
[Drug Composition] Saposhnikovia (without branches), Cimicifuga, Cinnamon (without coarse bark), Angelica Pubescens (without root heads), Aconite (roasted, peel and umbilicus removed), Notopterygium (without root heads), each one liang; One jin of whole Herba Epimedii and its roots
[Function and Indications] Treat wind-deficiency with internal heat, headache and neck stiffness, disordered speech, chest tightness and heart irritability, limb convulsions, hand and foot pain.
[Usage and Dosage] Take one cup warm each time, twice daily.
[Preparation Method] Cut herbs finely like hemp seeds, soak in three sheng of pure wine for five days to complete.
[Precautions] Contraindicated for those with yin deficiency and excessive fire.
[Source] Song Dynasty · "Shengji Zonglu"