🌿 Post-stroke Sequelae—Bleached Jellyfish Wind-Relieving Wine
Bleached Jellyfish Wind-Relieving Wine—Original name: "Wind-Relieving Wine"
[Composition] Dried jellyfish (cleaned, dried thoroughly, and completely dehydrated) 10 taels, black soybeans, tender mulberry branches, pine needles (crushed) each 4 taels
[Function & Indications] Treats post-stroke sequelae.
[Dosage & Administration] Take适量 orally.
[Preparation Method] Combine the above herbs with aged wine 7 catties; boil for the time it takes to burn three incense sticks.
[Source] Qing Dynasty · "Dietary Spectrum of Sui Xi Ju"