🌿 Muscle Dryness—Modified Yin Yu Wine
Modified Yin Yu Wine
[Composition] Yin Yu leaf, processed Aconite root (remove skin and tip), stone pine leaf, Chinese angelica root, Sichuan pepper (roasted until sweat appears), female peony, processed aconite, northern fine cinnamon, notopterygium, club moss, cinnamon bark, processed heavenly dragon (remove skin), qin jiao, stephania root, each 1 tael; croton flower (roasted), ligusticum, raw rehmannia root, each 2 taels; white peony root 1 tael
[Function & Indications] Treats hemiplegia, muscle dryness, gradual wasting, or intermittent pain known as "unilateral atrophy."
[Dosage & Administration] Start with one small cup, gradually increase until effect is felt, ensuring continuous alcohol sensation.
[Preparation Method] Cut herbs finely, soak in wine 2 dou for 7 days in winter, 3 days in summer, 5 days in spring and autumn.
[Source] Song Dynasty · "Shi Bi Fang", Ming Dynasty · "Pu Ji Fang"