🌿 Kidney-Tonifying and Yang-Strengthening—Hundred-Year Spring Tonifying Wine
Hundred-Year Spring Tonifying Wine
[Herbal Composition] Sea horse, stone swallow, garlic seed, Morinda officinalis, goji berries, onion juice, etc.
[Function and Indications] Tonify kidney and strengthen yang, invigorate qi and harmonize blood. Suitable for middle-aged and elderly individuals with kidney deficiency and general debility due to deficiency of both yin and yang, presenting symptoms such as soreness in waist and knees, fatigue, dizziness, blurred vision, forgetfulness, insomnia, frequent urination, increased vaginal discharge, reduced sexual function or dysfunction.
[Dosage and Administration] Each time drink approximately 30 ml of Hundred-Year Spring Tonifying Wine, twice daily (morning and evening). For those with higher tolerance, dosage may be increased to about 50 ml. Continuous treatment for two courses, each course lasting 15 days.
[Preparation Method] Made by soaking the above herbs in premium sorghum qu wine and processed via scientific techniques.
[Source] "Shandong Journal of Traditional Chinese Medicine" 1995, 14(8):348