🌿 Jianbu Wenyang—Jianbu Wine
Jianbu Wine
[Drug Composition] Fresh lamb intestine (cleaned, dried)—one piece Dragon eye flesh Sand jujube seeds (lightly roasted through paper) Raw coix seed (washed, sun-dried) Epimedium (cut with copper knife, remove edge hairs) True Curculigo rhizome each four taels
[Function and Indications] Strengthening legs and warming yang. Suitable for those with cold deficiency in the lower body.
[Dosage and Administration] Drink适量 as needed.
[Preparation Method] Combine the six ingredients above, soak in 20 jin of distilled flower wine for 21 days.
[Source] Qing Dynasty · "Sui Xi Ju Food Spectrum"