🌿 Pale Complexion—Ginseng Poria Wine
Ginseng Poria Wine
[Drug Composition] Ginseng 30g Rehmannia root 30g Poria 30g Atractylodes 30g White peony root 30g Angelica 30g Red yeast rice 30g Ligusticum 15g Longan flesh 120g
[Function and Indications] Applicable to qi and blood deficiency, weak spleen and stomach functions, etc.
[Dosage and Administration] Drink moderately each day, slowly.
[Preparation Method] Crush the nine herbs above into coarse powder, place in a white cloth bag, put into a clean vessel, soak with sorghum wine: 2L for four to five days, filter out residue, add 250g rock sugar.
[Source] "Selected Effective Recipes of Medicinal Wines"