🌿 Shiguo Gong Wine
Shiguo Gong Wine
[Drug Composition] Angelica (wine-washed), Tiger Bone (suet-roasted), Qianghuo, Softshell Turtle Shell (suet-roasted), Coix Seed, Wind-Preventing Herb, Qinjiao, Eucommia (wine-soaked), Pine Knot (crushed), Late-stage Silkworm Excrement (stir-fried), each two taels; Goji Berry five taels; Steamed Eggplant Root (eight taels); White Wine
[Function and Indications] Limb numbness, rheumatic arthralgia, joint stiffness, hand-foot paralysis.
[Dosage and Administration] Oral administration one to two times daily, 6–9g per dose.
[Preparation Method] Cut herbs into small pieces, place in a silk bag, immerse in 5L of sorghum wine, seal for ten days, filter clear, add 500g of rock sugar.
[Precautions] Avoid foods that are fishy, stimulating, wind-inducing, or gas-producing.
[Source] Qing Dynasty · "Compendium of Medical Formulas"; "Classified Formulas for Miscellaneous Diseases"; "Complete Book of Patented Medicines"