🌿 Shiguo Gong Herbal Wine
Shiguo Gong Herbal Wine
[Drug Composition] Ligusticum chuanxiong 125g Glycyrrhiza 400g Green Tangerine Peel (stir-fried) 10g Red Cardamom 100g Agastache 200g Sandalwood 25g Angelica sinensis 150g Galanga 100g Bitter Apricot Kernel 200g Cyperus rotundus (vinegar-processed) 300g Cardamom 125g Gardenia (ginger-processed) 125g Dried Ginger 75g Mint 200g Gentiana straminea 200g White芷 200g Sandalwood 75g Tangerine Peel 300g Clove 50g Chrysanthemum 600g Cinnamon Bark 100g High-quality Ginger 100g Asarum 75g Red Yeast Rice 800ml
[Function and Indications] Dispel wind and dampness, relax tendons, relieve pain. Used for wind-cold-damp arthralgia, hemiplegia, limb numbness, and joint pain.
[Dosage and Administration] Oral administration, one pill each time, twice daily, dissolve in yellow wine before taking.
[Source] "Newly Compiled Chinese Patent Medicines"